Class A CDL Driver at Florida Distributing Company (2025-02 – Present)
- Operated Class A CDL vehicle to transport goods and materials in a safe and efficient manner.
- Performed pre-trip inspections to ensure the vehicle's safety and functionality before each shift.
- Maintained a clean driving record with no accidents or violations.
- Delivered products to customers on time, ensuring accuracy and quality of deliveries.
CDL Class A Driver at Coke Florida (2024-09 – 2025-02)
- Operated CDL Class A vehicles to transport goods and materials in a safe and efficient manner.
- Ensured compliance with company policies, safety guidelines, and DOT regulations at all times.
- Utilized electronic logging devices (ELDs) for accurate recording of driving hours and rest periods.
- Participated in ongoing training programs to enhance driving skills and knowledge.
Forklift Operator at Coke Florida (2024-01 – 2024-09)
The positive attitude, work ethics, and dedication to growth within the company that was displayed from 01/24/2024 to 08/27/2024 as a forklift operator was able to secure a promotion to advance to the Coke Florida Driver Training Academy program to become a CDL driver for the company.
- Operated forklift equipment to safely and efficiently move materials, products, and supplies.
- Loaded and unloaded trucks, ensuring proper stacking and securing of items to prevent damage.
- Utilized inventory management systems to track incoming and outgoing shipments.
- Assisted in the training of new forklift operators on safe operation procedures.
Oven Operator at The Fathers Table (2022-06 – 2024-01)
- Bake products according to established standards (i.e. time, baking temperature, and internal temperature).
- Maximize use of oven space to guarantee that all ovens are loaded to capacity and filled at all times if the product is available.
- Manual loading and unloading of ovens.
- Monitor the operation of ovens and notify the maintenance supervisor or lead when problems are detected.
Loader Operator at Precision Terminal Logistics (2021-10 – 2022-06)
- Receive liquid and dry rail cars for unloading product. Inspect rail cars for damage and releasing rail cars when empty.
- Pump liquid chemicals, liquid petroleum products, and other liquids into or from tank cars, trucks, or barges.
- Verify tank car numbers with loading instructions to confirm accurate placement of cars by crew.
- Connect ground cable to carry off static electricity.
Robot Welder Operator at Invacare (2021-04 – 2021-10)
- Responsible for the set up and operation of computer-controlled machines or robots to perform one or more machine functions on steel products.
- Provide robot preventative maintenance, troubleshooting, repairs, and mastering.
- Follow company policies on health, safety and environment and PPE requirements.
- Maintain safety standards of equipment and work area and perform all duties in a safe manner in accordance with the company safety policies.
Mixer at The Father's Table (2020-04 – 2021-04)
- Weigh and measure ingredients and products to maintain conformance to requirements.
- Dump or pour specified amounts of ingredients into machinery or equipment.
- Stop mixing or blending machines when specified product qualities are obtained and open valves and start pump to transfer mixtures.
- Unload mixtures into containers or conveyors for further processing.
Security at The Beacham (2017-12 – 2021-01)
- Provide security for patrons of the establishment.
- Check IDs, protect property, while making sure the number of people entering building does not exceed maximum safety level.
- Prepare routine and standardize report, and communicate with team members to assure safety rules and procedures.
Line Cook at Artisan's Table (2017-08 – 2017-12)
- Setting up and stocking station with all the necessary supplies.
- Prepare food for service, cooking menu items, and cleaning up stations while complying with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional attitude with coworkers and customers.
Cook/Trainer at Five Guys (2015-05 – 2017-08)
- Open and close establishment.
- Maintain food preparation areas, cooking surfaces, and utensils.
- Train new hires.
