Ratchadaporn Steenerson

Hi, I am originally from Thailand but, have lived in the US since 2004 and became a US Citizen in 2011. With my husband, I have owned and operated 2 different Thai restaurants since 2017. In the Fall of 2022, I began working for a Senior Living Center and after 3 months was hired by my current employer a Senior Living Center where I have been just over 3 years. My skillset is Food Preparation, Cooking, Serving and I also order food and supplies.

Cook / Food Server - CRISTA Senior Living - Shoreline, WA

(2022-12)

• Daily tasks including cooking, food preparation, serving and cleanup for residents.
• Was entrusted by manager with the duty of assisting with ordering food and supplies.
• Helped with organization, set-up, and general assistance as needed.

Cook - AEGIS Senior Living - Lynnwood, WA

(2022-10 - 2022-12)

• Daily tasks including cooking, food preparation, serving and cleanup for residents.

owner / Lead chef - Canary House Thai Eatery - Lynnwood, WA

(2024-04 - 2025-03)

• Daily tasks including cooking, food preparation, serving and cleanup
• Learned to prioritize cooking and food preparation tasks so, orders for a customer came out at the same time.
• Instructed employees on what they needed to do in order for the restaurant orders to come out on schedule.
• Controlled supplies so that we did not run out of crucial items before the end of each day.

Co-owner / Lead chef - Amata II Thai Cuisine - Lynnwood, WA

(2022-03 - 2024-03)

• Daily tasks including cooking, food preparation, serving and cleanup
• Learned to prioritize cooking and food preparation tasks so, orders for a customer came out at the same time.
• Instructed employees on what they needed to do in order for the restaurant orders to come out on schedule.
• Controlled supplies so that we did not run out of crucial items before the end of each day.

owner / Lead chef - Amata Thai Cuisine - Edmonds, WA

(2017-02 - 2021-12)

• Daily tasks including cooking, food preparation, serving and cleanup
• Learned to prioritize cooking and food preparation tasks so, orders for a customer came out at the same time.
• Instructed employees on what they needed to do in order for the restaurant orders to come out on schedule.
• Controlled supplies so that we did not run out of crucial items before the end of each day.

English Communications - Ramkhamhaeng University