Raul Guzman

Experienced Server and Bartender with over 8 years of experience providing outstanding customer service in upscale restaurants and bars. Skilled in craft cocktails, wine and food service, upselling, cash handling, and working efficiently in high-volume environments. Dependable, professional, and committed to delivering exceptional guest experiences.

Server, Bartender & Catering Staff - Ristorante Di Pompello

(2018-03 - 2022-12)

• Delivered exceptional food and beverage service in a fast-paced restaurant.
• Prepared classic and specialty cocktails while maintaining high quality standards.
• Recommended wines, cocktails, and menu items to increase guest satisfaction and sales.
• Operated POS systems and handled cash and credit card transactions accurately.
• Worked closely with kitchen and front-of-house staff to ensure smooth service.
• Maintained a clean, organized, and welcoming dining and bar area.
• Worked weekend large groups and private functions.

Bartender - Dominique Stella Bar

(2024-01 - 2026-06)

• Crafted premium cocktails with consistency and attention to detail.
• Delivered personalized service in a high-volume bar environment.
• Managed multiple guest orders while maintaining excellent customer service.
• Maintained inventory, stocked the bar, and followed all OLCC alcohol service regulations.
• Built strong relationships with guests, encouraging repeat business.