Raul Zelante Silva

A results-driven Hospitality Manager with over 15 years of experience, including a decade in fine dining, known for a rapidly advancing career built on a reputation for excellence and a strong work ethic. My path reflects a consistent pattern of being recruited for progressively complex roles, from pre-opening high-end concepts to revitalizing established venues, fueled by a proven ability to elevate operations, build cohesive teams, and enhance the guest experience. My expertise is grounded in a lifelong passion for genuine service, first learned in my grandfather's steakhouse in Brazil and refined across international hubs in New Zealand, Europe, and Bahrain.

This global perspective informs a hands-on leadership style and a keen eye for operational excellence. My entrepreneurial initiative is demonstrated through the successful launch of 'A La Casa,' a bespoke catering service. Now based in Montana and authorized to work in the United States without restriction (U.S.

Green Card

Holder), I am eager to bring my blend of strategic acumen, inherent passion for hospitality, and a proven track record of delivering results to a forward-thinking organization.

Restaurant Manager - Paws Up Ranch Resort - Greenough, Montana

(2026-01)

• Hired personally by Chef Sunny Jin to lead exclusive private dining for 12 luxury houses within a 37,000-acre ranch retreat
• Elevated service standards and consistently delivered exceptional guest satisfaction
• Trained and mentored front-of-house teams to perform at fine dining levels in a remote, ultra-luxury setting

Restaurant General Manager - GBL Group - Adliya, Bahrain

(2023-01 - 2025-12)

• Spearheaded pre-opening operations for a new restaurant and lounge, overseeing all preparatory phases from concept finalization to launch.
• Concurrently managed operational performance and standards for multiple established venues within the group's diverse portfolio, including renowned destinations such as The Quarry and Bahrain's Dana Amphitheatre.
• Concurrently managed operational performance and standards across multiple existing venues within the group's portfolio.

Assistant General Manager - Clay Bahrain - Bahrain

(2021-01 - 2023-12)

• Managed floor operations for a highly-reputed Peruvian-Japanese fine dining restaurant and exclusive cocktail bar.
• Played a key role in maintaining the restaurant's status as one of the highest-reviewed in Bahrain, ensuring exceptional guest experiences.

Restaurant Manager - Oliveto - Bahrain

(2020-01 - 2021-12)

• Managed all aspects of service and operations for a high-volume, upscale restaurant and lounge with a seating capacity of 300+.
• Coordinated events and maintained service excellence in a fast-paced, high-energy environment in the heart of Adliya.

Restaurant Manager - The Merchant House - Bahrain

(2019-01 - 2020-12)

• Oversaw all food and beverage outlets within a five-star boutique hotel, including in-room dining, the main restaurant floor, and the cafe.
• Ensured a seamless, luxury service standard across all guest touchpoints.

Restaurant Supervisor - The Foundry - Bahrain

(2017-01 - 2019-12)

• Supervised and coordinated daily front-of-house operations for a trendy urban steakhouse and lounge.
• Mentored service staff, managed floor rotations, and supported the management team in delivering a premium dining experience.

Acting Supervisor - P&O Princess Cruise Line - USA (Itinerant)

(2011-01 - 2015-12)

• Held a senior front-of-house position within a fine-dining restaurant aboard a major cruise line, delivering service in a high-volume, luxury environment.
• Assisted in supervising the service team, ensuring adherence to the highest standards of guest service while traveling internationally.

Hotel Management - USF University (2004-01 - 2008-12)