Food & Beverage Director
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Professional Summary Transformational F&B leader with 19+ years driving operational excellence across $14M+ hospitality enterprises. Specialized in revitalizing hospital dining programs, launching award-winning restaurant concepts, and optimizing complex foodservice operations. Recognized for achieving 4-6% YOY cost savings while elevating customer satisfaction metrics by 18-22%.
Key Skills ★ Operational Leadership ★ P&L Management ($1.2M-$14M) | Multi-unit Operations | Crisis Management ★ Labor Cost Optimization (15-18% vs industry 25-30%) | FDA/HACCP Compliance ★ Culinary Innovation ★ Michelin-trained Menu Development | 700+ Guest Event Execution ★ White House/UN Catering Programs | TV-Featured Food Concepts ★ Strategic Growth ★ 6% Sales Lift Through Seasonal Menus | $380K Annual Vendor Savings ★ National Brand Expansions | 40+ Staff Training Programs Developed
Professional Summary Transformational F&B leader with 19+ years driving operational excellence across $14M+ hospitality enterprises. Specialized in revitalizing hospital dining programs, launching award-winning restaurant concepts, and optimizing complex foodservice operations. Recognized for achieving 4-6% YOY cost savings while elevating customer satisfaction metrics by 18-22%.
Key Skills ★ Operational Leadership ★ P&L Management ($1.2M-$14M) | Multi-unit Operations | Crisis Management ★ Labor Cost Optimization (15-18% vs industry 25-30%) | FDA/HACCP Compliance ★ Culinary Innovation ★ Michelin-trained Menu Development | 700+ Guest Event Execution ★ White House/UN Catering Programs | TV-Featured Food Concepts ★ Strategic Growth ★ 6% Sales Lift Through Seasonal Menus | $380K Annual Vendor Savings ★ National Brand Expansions | 40+ Staff Training Programs Developed
Bachelors Of Science ( Food & Nutrition ) American University Dubai UAE
ICCA Dubai Culinary Arts & Hotel Management
