Ray G

Experienced hospitality professional with over three years of serving and bartending experience in high-volume restaurants and upscale steakhouse environments. Skilled in guest relations, food and beverage service, cocktail preparation, sales, cash handling, and team collaboration. Recognized for providing exceptional customer service, maintaining professionalism under pressure, and creating memorable dining experiences.

Currently pursuing a degree in Criminal Justice with long-term goals in the legal profession.

Server - Zocalo Mexican Kitchen & Cantina - Atlanta, GA

(2025-06)

Provide exceptional guest service in a fast-paced, high-volume restaurant environment. Assist guests with menu selections, ensure accurate order entry and delivery, manage multiple tables efficiently, collaborate with kitchen and bar staff, and consistently exceed guest expectations through professionalism and hospitality.

Server/Bartender - Perry Street Chophouse - Lawrenceville, GA

(2024-09 - 2025-06)

Delivered outstanding hospitality in a high-volume steakhouse environment. Prepared specialty cocktails, served beer, wine, and premium spirits, maintained beverage knowledge, handled cash management and inventory control, and provided personalized recommendations to guests.

Server/Bartender - Bare Bones Steakhouse - Buford, GA

(2022-04 - 2024-09)

Provided exceptional guest service in a high-volume steakhouse environment. Demonstrated extensive menu knowledge, managed multiple tables and bar guests, processed transactions accurately, resolved guest concerns professionally, and maintained cleanliness and operational standards.

Bachelor's Degree - Criminal Justice - Georgia Gwinnett College

High school Diploma - Faith Academy