Ray Nava

Experienced Server with 3 years of experience in high-volume dining environments. Skilled in guest service, upselling, multitasking, team support, and maintaining positive customer experiences. Bilingual in English and Spanish.

Server at Wang Cho Korean BBQ (2024-02 – Present)

Provide fast, friendly service to guests in a high-volume restaurant environment

• Provide fast, friendly service to guests in a high-volume restaurant environment
• Manage multiple tables while maintaining accuracy and strong attention to detail
• Upsell menu specials, beverages, and add-ons to increase sales
• Resolve guest concerns professionally and ensure positive dining experiences
• Process orders accurately using POS systems
• Coordinate with kitchen and support staff to ensure timely service

Busser/Food Runner at Wang Cho Korean BBQ (2023-04 – 2024-02)

Supported servers and maintained dining room operations

• Supported servers by delivering food quickly and accurately
• Cleared and reset tables efficiently
• Assisted guests with requests and maintained dining room cleanliness

University in Mechanical Engineering – UC Irvine (2025-08)