Food & Beverage Manager | Origin Hotel
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Outgoing, driven, and reliable hospitality professional who thrives in tourism and special events. As Food & Beverage Manager, I oversee a team of employees including hiring, development, scheduling and training. I ensure high-level of service throughout all aspects of operations and give each guest a memorable experience from start to finish. Known for a consistent, positive attitude that fosters strong communication and a team that works together to achieve our goals.
-2x Employee of the Month, Origin Hotel Westminster: July 2024, September 2023
-Employee of the Month, Top Golf: January 2021
-4.00 Cumulative GPA
In my current role of Food & Beverage Manager, I oversee Front of House Operations on a day to day basis. I am responsible for managing the team, increasing revenue, and ensuring guest satisfaction at all points. Our hotel won Best Food & Beverage Operation of 2024 in our entire hotel portfolio.
We have seen a regular growth of $250k a year in annual revenue since 2023. I started as a bartender in 2023, and have been a part of the hotels massive growth and success over the years. I also have 2 years of experience as a Bar Manager and 4 years of leadership in elevated bartender roles.
I completed my Bachelor’s Degree in Tourism & Recreation Management from Arizona State University in 2024, graduating Summa cum Laude. I emphasized coursework in event management, as my passions lie in the tourism and event industries. I completed an internship at the Origin Hotel in Summer of 2024 as the last step of my higher education.
This opportunity helped me transfer my educational knowledge into real world experience, leading to a promotion to oversee the Food & Beverage Department.
