Reeta Bandyopadhyay

After graduating with a Masters of Science in Exercise and Nutrition Science I began working as a registered dietitian specializing in eating disorders. I have been working in this position for over the last five years. As I was working as a dietitian I also was pursuing a Masters of Arts in Clinical Psychology which I completed this past December. I am currently looking to begin my supervised hours towards licensure to become an LPC-MHSP.

Clinical Intern at BrightQuest Treatment Centers (2025-01 – 2025-12)

• Conducted individual and group sessions with clients in a residential treatment setting specializing in psychosis, personality disorders, and substance use.

Registered Dietitian at Nashville Nutrition Partners (2021-05 – Present)

• Working with clients 1:1 doing medical nutrition therapy sessions focusing on specializations with eating disorders, polyendocrine metabolic ovarian syndrome (PMOS), and Type 2 Diabetes.

PRN Nutrition Services Clerk at Vanderbilt Stallworth Rehabilitation Hospital (2021-04 – 2021-10)

• Working in the diet office preparing patient menus for food service.

Dietetic Intern at Lipscomb University (2020-08 – 2021-05)

• Completed a 35-week program with a focus on health promotion and wellness. Curriculum included clinical, community, and food service experiences.

Partner at Environmental Compliance Consulting Services (2015-02 – Present)

• Working on accounting and marketing tasks, such as, tracking income and expenses, budget and business volume forecasting, business planning, preparing marketing materials, and contacting clients.

Master of Arts in Clinical Psychology – Pepperdine University (2025-12)

Master of Science in Exercise and Nutrition Science – Lipscomb University (2021-05)

Dietetic Internship Certificate Program in Dietetics – Lipscomb University (2021-05)

Didactic Program in Dietetics Certification in Dietetics – Lipscomb University (2020-08)

Bachelor of Science in Neuroscience and Greek and Roman Studies – Rhodes College (2018-05)