Regine Padua

Dynamic hospitality professional with a strong work ethic and proven expertise in food delivery and customer service at Fairmont Jasper Park Lodge. Adept at ensuring order accuracy and enhancing guest experiences through effective communication and service coordination.

Cook at Fairmont Jasper Park Lodge (2026-04 – Present)

• Prepared work station with necessary supplies and ingredients for efficient service.
• Assisting in food preparation and cooking under guidance of senior chefs.
• Learned and adhered to restaurant recipes and serving standards.
• Adapted meal preparations to accommodate guests with dietary needs and preference.

Food Runner at Fairmont Jasper Park Lodge (2025-04 – 2026-04)

• Assist servers by delivering food and beverages.
• Maintaining adequate knowledge of food and beverages.
• Acting as point of contact between the front of the house and back of the house.
• Communicating food orders to chefs.
• Assist with setting tables for incoming customers.

Public Area Attendant at Fairmont Jasper Park Lodge (2023-08 – 2025-04)

• Report any maintenance issues.
• Cleaning public areas and lobbies, restaurants, conference rooms.
• Properly stored chemical cleaners.
• Ordering supplies and Restock closet.

Bartender/ Server at Mad Grizzly Bistro and Bar (2024-06 – 2026-09)

• Preparing alcoholic or non- alcoholic drinks for the guest.
• Serve drinks for the guest at the bar or at their table.
• Restock and replenish bar inventory supplies
• Stay guest focused and the nature of excellent guest experience.

Room Attendant at W Toronto (2022-07 – 2023-08)

• Cleaned rooms and guests were provided with requests for changes to make their stay comfortable.
• Ensure all rooms are cared for and inspected according to standard.
• Notify the supervisor of any damage, defects, and disturbances.
• Follows all safety and sanitation policy.

Event server (Coop) at Centennial College Event Centre (2023-01 – 2023-04)

• Kept a calm attitude during high volume periods and special events.
• Guided the guest on the courses of food and beverages.
• Prepared tables, buffet station
• Greeting guests and taking their orders

Banquet Server at The Guild Inn Estate (2021-10 – 2022-07)

• Stocked server areas with supplies before and after shift.
• Greetings, serve, and help the guest in a cheerful manner.
• Set up for the next event.
• Served the guest with a friendly manner.

Hotel Operation Management – Centennial College (2021 – 2023)

Bachelor of Science in Hotel Restaurant Management – University of Luzon, Philippines (2015 – 2019)