Riccardo Atomei

Part of the pre-opening and opening team of a luxury Four Seasons resort. Worked across multiple Food & Beverage outlets, including In-Room Dining, delivering Forbes-standard guest experiences. Assisted in onboarding and training new team members on Four Seasons service standards and operating procedures.

Food & Beverage Advanced Intern at Four Seasons Hotel and Resorts (2023-09 – 2025-09)

• Part of the pre-opening and opening team of a luxury Four Seasons resort.
• Worked across multiple Food & Beverage outlets, including In-Room Dining, delivering Forbes-standard guest experiences.
• Assisted in onboarding and training new team members on Four Seasons service standards and operating procedures.
• Developed strong knowledge of hotel systems, guest service operations, and interdepartmental collaboration.

Hospitality Trainee at Four Seasons Hotel and Resorts (2023-09 – 2024-09)

• 5 months as Server at Chemin à la Mer (breakfast and dinner service).
• 4 months as Server at Chandelier Bar.
• 3 months of Lead/Supervisor training, supporting team operations and service excellence.
• Delivered luxury guest experiences while maintaining Four Seasons standards.

Social/Corporate Event Planner – Sales Department at Kronwell&Qosmo Hotels (2022-12 – 2023-09)

• Planned and coordinated corporate and social events from concept to execution.
• Managed budgets, vendor coordination, and event logistics.
• Supervised event staff and ensured successful event delivery.

Master of Events Management in Events Management – Anglia Ruskin University (2023 – 2025)

Master of Hospitality Management in Hospitality Management – Anglia Ruskin University (2023 – 2025)

Bachelor of Arts (Hons) in International Hotel Business Management – Manchester Metropolitan University (2020 – 2023)