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I’m aiming to be a wine sommelier, want to get my foot hold on the fine dining world
I have over 4 years in the restaurant industry, and a little over a year in sales. I use these tools to my benefit to create the most pleasant, and lucrative, dining experience possible. I hope to soon be a Wine Sommelier with my experience and future classes.
Cork & Pig Tavern gave us the opportunity to partake in wine tastings and lessons, which was very enjoyable as well as informative.
