VP of Food Safety and Quality
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Over 22 years of industrial experience with industry leaders in the food and beverage industry managing food safety, quality, and hygiene programs. Including broad experience and education in integrated pest management, statistical process control, environmental monitoring program, sanitation systems, internal auditing, food safety process Controls, SQF, FSMA, and HACCP compliances. Roles ranged from Corporate Director of Food Safety and Quality (equivalent to Vice President position), Vice President of Food Safety and Quality, Senior Research Scientist, Director of Food Microbiology, Chief Scientific Officer, Food Safety Consultant, and Assistant Professor of Food Engineering.
Over 22 years of industrial experience with industry leaders in the food and beverage industry managing food safety, quality, and hygiene programs. Including broad experience and education in integrated pest management, statistical process control, environmental monitoring program, sanitation systems, internal auditing, food safety process Controls, SQF, FSMA, and HACCP compliances. Roles ranged from Corporate Director of Food Safety and Quality (equivalent to Vice President position), Vice President of Food Safety and Quality, Senior Research Scientist, Director of Food Microbiology, Chief Scientific Officer, Food Safety Consultant, and Assistant Professor of Food Engineering.
Ph.D. Food Microbiology
MS. Food Microbiology
BS. Food Engineering
