Executive Chef
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I'm a foodie who loves cooking for others and exploring new flavors through travel. I enjoy boating, fishing, golfing, and especially spending quality time with my family. While I'm easygoing by nature, I'm dedicated and always get the job done. My passion and commitment carry through in both my work and personal life.
Platform and Lead Cook, UC Davis Tecero Dining Commons | March 2014 – 2018
At UC Davis, I was responsible for preparing meals according to quality, taste, and safety standards. I ensured food was presented well, maintained portion control. Also helped with special diets counter in Tecero dining commons.
Executive Chef, The Ravine on 16 | April 2015 – 2021
In my role as Executive Chef, I managed a team of 15 kitchen staff, ensuring smooth day-to-day operations. I trained staff on food safety and industry standards, managed inventory, and kept food costs under control. I also conducted regular quality checks for food and sanitation and ensured customer satisfaction through excellent presentation and portioning. I also helped design menu and help build the kitchen from buying equipment to overseeing layout of kitchen.
Food Service Supervisor, Esparto School District | June 2018 – Present
As a Food Service Supervisor, I manage food service operations for the district, including overseeing staff, developing meal plans, managing budgets, and ensuring compliance with all relevant regulations. I’m the president of Health and Wellness Committee, focusing on local procurement and nutritional initiatives in the Capay Valley.
