Robert Connors

Professional Chef with 15+ years of extensive experience in multiple cuisines. Capable of managing dining services with high volume while supervising and motivating staff to perform to best of abilities across every service.

Working Chef - Tequesta Terrace - Tequesta

(2023-01)

• Responsible for food preparation and production ensuring food safety procedures are adhered to.

Private Chef, Catering, Events - Miami Restaurant Conslting LLC - Miami

(2017-01)

• Responsible for manager daily operations with staff of 25+ Oversee food preparation and production ensuring food safety procedures are adhered to.
• Interviewed, hired, trained and directed all staff members while maintaining all projected costs.

Executive Chef - Musha Cay - Exuma, Bahamas

(2009-03 - 2017-08)

• Responsible for food preparation and production ensuring food safety procedures are adhered to.
• Responsible for manager daily operations with staff of 25+ Oversee food preparation and production ensuring food safety procedures are adhered to.
• Interviewed, hired, trained and directed all staff members while maintaining all projected costs.
• Oversee all daily operations, maintain 5-star service, change menu daily to client's taste, ensure that team is providing guest with our best effort.

Associates Degree - Culinary Arts - Sullivan College