Robert Johnson
Warehouse Supervisor
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About
Dedicated warehouse supervisor with over 15 years of experience in warehouse, retail, and production environments. Proven ability to lead teams, coordinate daily operations, and maintain high standards of safety and efficiency. Recognized for reliability, attention to detail and strong work ethic, looking to take the next step into warehouse management.
Experience
Production Supervisor - FISERV
(2021-01 - 2025-01)
- Support daily production operations in a fast-paced manufacturing environment.
- Complete assigned production tasks while maintaining quality and safety standards.
- Assist with workflow coordination to ensure customer orders are completed on schedule.
- Maintain production records and equipment tracking information.
- Support training and onboarding activities for new employees.
Warehouse Operations Lead - NEBRASKA FURNITURE MART
(2015-01 - 2021-01)
- Assisted with daily warehouse operations and movement of inventory.
- Trained employees on warehouse equipment and safe work practices.
- Assigned and monitored daily work tasks to support efficient operations.
- Assisted with inventory management and order fulfillment activities.
- Operated warehouse equipment safely and efficiently.
- Supported warehouse teams during peak business periods to meet customer needs.
Machine Operator - NEBRASKA FURNITURE MART
(2014-01 - 2015-01)
- Scanned products to correct storage locations.
- Picked, binned, and cycled inventory accurately.
- Operated warehouse equipment to move and store products.
- Maintained inventory accuracy and reported discrepancies.
- Followed OSHA and company safety standards.
Inventory Specialist - THE HOME DEPOT
(2013-01 - 2014-01)
- Loaded and unloaded incoming shipments.
- Organized merchandise for distribution to store departments.
- Stocked shelves and maintained product availability.
Grocery Night Stocker - BAKER'S SUPERMARKETS
(2009-01 - 2013-01)
- Received and stocked merchandise throughout the store.
- Rotated products and organized overstock inventory.
- Completed opening and closing responsibilities.
Education
Graduate - Culinary Program - Metropolitan Community College
