Robert Young

Reliable and detail-oriented operational worker with over six years of continuous experience in retail operations, overnight shift management, and high-volume food service. Proven track record of job stability, independent problem-solving, register accuracy, and inventory control. Adaptable and dependable across fast-paced kitchen environments and autonomous late-night retail settings.

Overnight Attendant - Maverik - Rifle, CO

(2021-01)

• Independent Shift & Cash Management: Operate overnight register systems independently, processing customer transactions, auditing cash registers, and maintaining drawer accuracy across shift handovers.
• Store Operations & Restocking: Execute complete overnight inventory replenishment, front-face retail displays, and restock cooler items to prepare the store for peak morning volume.
• Food Prep & Safety Compliance: Prepare fresh hot and cold food items, manage hot display cases, and maintain strict food safety and temperature guidelines.
• Facility Maintenance & Sanitation: Perform deep cleaning of kitchen equipment, food stations, restrooms, and retail floors while maintaining situational awareness during late-night hours.

Fry Cook - KFC - Rifle, CO Area

(2019-01 - 2021-12)

• High-Volume Kitchen Operations: Prepared raw proteins and menu items to precise brand recipe standards, operating commercial fryers under strict timing guidelines.
• Quality & Inventory Control: Monitored holding cabinet timers, tracked internal product temperatures, and managed station stock to ensure continuous freshness during peak meal rushes.
• Sanitation & Safety Standards: Maintained station cleanliness, conducted end-of-shift kitchen tear-downs, and sanitized equipment to pass health and safety inspections consistently.
• Team Coordination: Communicated continuously with front-counter staff to track order pacing, minimize customer wait times, and reduce product waste.

High School Diploma - Grand Valley High School (2015-06) Parachute, CO