Executive Chef
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Experienced chef with over 20 years in the culinary field and a graduate of a renowned culinary school in Lima, Peru. Skilled in diverse cooking techniques and cuisines, including traditional Peruvian and contemporary fusion and more. Strong management abilities and excellent communication in both Spanish and English. Dedicated to creating innovative dishes and mentoring junior chefs.
Chick Houz, Houston, TX
2019 - Present
Nazca Mochica, Washington, DC
2015 - 2018
2010 - 2015
Hubbel and Hudson, The Woodlands, TX
2009 - 2010
Stephan Pyles, Dallas, TX
2007 - 2009
K-Paul’s Louisiana Kitchen
2006 - 2007
Churrasco, Houston, TX
2004 - 2006
Farolito Restaurant, Miami, FL
2002 - 2004
I graduated from culinary school in 2000 at the Escuela Instituto de los Andes in Lima, Peru.
