Rodrigo Contreras
Food technologist
Talent
Dallas, DallasMember since May 31, 2024
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About
Leveraging 12 years of experience at Maseca, I provide technical support leadership as a Chemical Engineer. My expertise lies in nixtamalization, the process for corn flour production, and I also assist with quality assurance documentation.
Experience
12 years experience in nixtamalize corn masa flours Processing and applications, development of specs documents, assist and support SQF audits, assist and supporting Maseca customers fixing and troubleshooting issues related with corn masa flours and tortillas productions within U.S
Education
Bachelor degree chemical engineer currently doing an MBA in TAMIU
