Line Cook - Romeo's Euro Cafe - Gilbert, Arizona, United States
(2026-03)
- Executed dishes from prep through service while maintaining the restaurant's signature quality, texture, and presentation.
- Took initiative to improve station organization, streamline workflows, and reduce prep/service errors.
Prep Cook - Cooper's Hawk Winery and Restaurants - Gilbert, Arizona, United States
(2025-12 - 2026-03)
- Maintained a clean, organized prep area to support high-volume kitchen operations.
- Assisted line cooks with timely food preparation during service.
- Prepared ingredients and menu items according to standardized recipes and food safety guidelines.
Quality Assurance Inspector - Midway Staffing - Dulce Food Group - Phoenix, Arizona, United States
(2025-04 - 2025-10)
- Conducted quality inspections on products to ensure compliance with standards.
- Collaborated with team members to identify areas for process improvement.
- Monitored production processes to identify any potential quality issues.
- Maintained accurate records of inventory and stock levels.
Quality Assurance Technician - Nesco Resource - Oats Overnight - Phoenix, Arizona, United States
(2024-11 - 2025-01)
- Assisted in documenting and reporting quality issues for review.
- Supported the implementation of quality control measures and best practices.
- Completed routine inspections of components and products to fulfill quality assurance requirements.
- Evaluated grading of product quality against published specifications to maintain consistently high-quality standards.
Kitchen Staff - Social Hall - Tempe, Arizona, United States
(2023-12 - 2024-11)
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Quality Control Inspector - Shamrock Foods Company - Pier 22 - Phoenix, Arizona, United States
(2021-11 - 2023-10)
- Conducted routine inspections of food products for quality compliance.
- Investigated customer complaints related to product quality and reported findings to management.
- Monitored production processes to identify any potential quality issues.
- Maintained accurate records of inspection findings and product specifications.
Filler Machine Operator - Shamrock Foods Company - Dairy Culture Room - Phoenix, Arizona, United States
(2020-09 - 2021-10)
- Operated filler machines to ensure consistent production flow.
- Adhered to safety protocols while operating machinery and handling materials.
- Inspect filled containers for accuracy of content weight and conformance to quality standards.
- Clean parts and components of the filling machine using appropriate cleaning solutions.
Sous Chef / Kitchen Supervisor - Twist Bistro and Gallery - Scottsdale, Arizona, United States
(2020-03 - 2020-09)
- Assisted head chef in developing new recipes and improving existing ones.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
Production Supervisor - Fort McDowell Casino - Fort McDowell, Arizona, United States
(2017-09 - 2020-02)
- Supervised daily production operations to ensure efficiency and quality standards.
- Equipped team members with proper hand tools, supplies and power equipment to safely and efficiently perform jobs without time-consuming interruptions during production.
- Oversaw workstation setup and operation and mobilized production line and shift employees to meet customer quality standards and schedules.
