Host / Busser / Expediter at Cracker Barrel Old Country Store (2022-05 – 2025-03)
Provided hospitality and operational support in a busy restaurant environment, managing guest interactions and kitchen coordination.
- Welcome guests warmly and seat them at appropriate tables.
- Maintain cleanliness and organization in the dining area.
- Assist in ensuring smooth operations during busy periods.
- Provide excellent customer service and resolve any issues promptly and efficiently.
- Support kitchen staff by expediting food orders and ensuring timely delivery to guests.
- Clear tables efficiently and maintain dining areas for optimal guest experience.
- Coordinate between servers and kitchen staff to ensure smooth meal service.
Child and Youth Program Assistant at Fort Cavazos Child and Youth Services (2024-10 – 2025-04)
Served as a Child and Youth Program Assistant, managing safety and planning developmental activities for children and youth.
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional, and cognitive needs for program participants based on group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and completes daily reports.
Server at Machi Sushi (2025-05 – Present)
Provides dining service in a fast-paced sushi restaurant environment, managing customer interactions and transactions.
- Provide prompt and friendly service to guests, ensuring an exceptional dining experience.
- Accurately take food and beverage orders and deliver them in a timely manner.
- Maintain cleanliness and organization of service areas and dining tables.
- Collaborate with kitchen and bar staff to fulfill special requests and dietary needs.
- Manage multiple tables and customer needs efficiently in a fast-paced environment.
- Handle cash, card, and POS transactions accurately.
