Line Cook
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Dedicated and dependable Line Cook with several years of experience preparing high-quality meals in fast-paced restaurant environments. Skilled in food preparation, station management, food safety compliance, ticket execution, and maintaining clean and organized work areas. Known for working efficiently under pressure, supporting team members, and consistently delivering quality food and excellent guest experiences.
Line Cook - MEL'S DRIVE-IN
(2023-11)
Prepare and cook menu items according to recipes and quality standards. Execute tickets efficiently in a high-volume kitchen. Maintain presentation, sanitation, inventory, and support team operations.
Line Cook / Kitchen Team Member - GUS'S WORLD-FAMOUS FRIED CHICKEN
(2017-04 - 2023-06)
Prepared menu items, trained staff, maintained sanitation, managed inventory, minimized waste, and supported high-volume service.
Security Professional - ALLIED UNIVERSAL SECURITY SERVICES
(2020-08 - 2023-11)
Provided customer service, maintained professionalism, completed reports, and responded to incidents.
High School Diploma - Soledad Enrichment Action High School (2008)
