Cashier & Server at XRISTO'S CAFE (2018-06 – 2021-12)
- Organized, planned, and executed caterings, events, menus and budgets
- Communicated efficiently with clients in person and via email, Facebook, Twitter, Yelp etc
- Provided excellent customer service
- Memorized menus, specials, and allergens for each dish
Cashier & Sales Associate at CAVANDERS, Waco Branch & Round Rock Branch (2021-01 – 2021-09)
- Supported my co-workers by helping customers in a timely but attentive manner
- Helped train new employees on cash register and stockroom
- Maintained a balanced cash drawer and tracked transactions to ensure accuracy
- Ensured the sales floor was clean and organized at all times
Ranch Hand at Townsend Hall Saddlebreds (2021-09 – 2022-11)
- Primary caretaker of all animals including dogs, cows, horses, goats, turkeys, and chickens
- Ran and branded cattle, took to sale, doctored, bottle-fed, and calfed cows
- Tuned horses and kept in shape post-tuning
- Assisted in training, gentling, desensitization, and green breaking of horses
- Kept up with grooming, veterinarian, and feed needs
- Handled basic ranch work and maintenance such as hay hauling, tree trimming, shredding, digging trench etc.
Barn Manager at TNT Stables (2022-11 – 2023-08)
- Maintain and oversee 2 barns
- Daily care for 30-40 head of horses, including but not limited to veterinary needs, dieting, training, and grooming
- Oversee and schedule client tours, client lessons, and event planning
- Develop training and lesson plans for horseback riding clients
- Complete all ranch related inventory and ordering
- Scheduling and completing basic ranch work and maintenance such as hay hauling, fence repair and maintenance, arena dragging, shredding, digging trench etc.
- Maintain active communication with clients and prospective clients through email and phone calls
Ranch Hand at Heritage performance horses (2023-08 – 2023-10)
- Assisted Trainers with daily horse care, grooming, tack, and preparation
- Rode horses for conditioning, exercise, and training support
- Maintained stalls, feeding schedules, and overall barn organization
- Monitored horse health and reported concerns to trainers
- Helped manage equipment and ensured a safe work environment
- Handled and rode multiple horses daily, adapting to different temperaments
- Assisted with training sessions for horses and clients
- Worked early mornings to late nights
- Assisted with hosted events for jumping and roping
Sole Bartender/FOH coordinator at 1424 Bistro (2023-10 – Present)
- Sole bartender responsible for all bar operations in a high-paced restaurant environment
- Managed front of house duties including guest service, seating coordination, and overall dining experience
- Answered and handled business phone calls, reservations, customer inquires, and bookings for party's or restaurant rental
- Placed and managed liquor and wine inventory orders, maintaining stock and vendor relationships
- Provided attentive customer service, building repeat clientele and enhancing guest satisfaction
- Maintained cleanliness, organization, and compliance with health and safety standards
Line cook (cross-trained all stations) at Alpha Omega (2025-03 – Present)
- Cross-trained across all kitchen stations including prep, grill, salad bar, and gyro station
- Worked register and handled customers orders accurately in a fast-paced environment
- Managed expo position, coordinating ticket flow and ensuring timely, accurate food delivery
- Maintained high standards of food quality, cleanliness, and kitchen organization
- Assisted with food prep, portioning, and restocking to ensure efficient service
- Collaborated with team members to keep service running smoothly during high-volume periods
