Ruth Okemba

Dedicated and adaptable professional with experience across healthcare, hospitality, and customer-focused environments. Skilled in administration, service delivery, and customer engagement, with proven ability to build positive relationships, manage workloads under pressure, and maintain high standards of service. Looking to apply strong organisational, communication, and people skills to roles within sport, healthcare, or hospitality.

Cook - Fairlawn Children's Unit - Ashford

(2024-06)

• Prepare and cook nutritious meals tailored to children's dietary needs.
• Maintain a safe, hygienic kitchen environment in line with regulations.
• Coordinate meal service, ensuring timeliness and quality.
• Work closely with care staff to support children's wellbeing through food.

Chef - Fallow Restaurant - Haymarket

(2022-06 - 2023-08)

• Prepared and cooked meals for employees, ensuring high-quality standards and adherence to dietary requirements.
• Managed the cold larder section during service, maintaining efficiency and cleanliness.
• Responsible for inventory management, including receiving and checking goods.
• Demonstrated flexibility by working in various kitchen sections and assuming the role of breakfast chef when needed.

Head Chef - Right Support Management

(2021-03 - 2022-06)

• Collaborated in menu creation, researching and incorporating dietary and healthy options.
• Managed kitchen production and staff, ensuring smooth operations and adherence to hygiene standards.
• Led various kitchen sections, including pastry and cold larder, with a focus on quality and consistency.
• Contributed to staff training and development initiatives, fostering a supportive and productive work environment.

Wake night - Kent Autistic Trust

(2023-12)

• Maintain a safe and secure environment during overnight hours.
• Conduct regular checks on clients or residents throughout the night to ensure their well-being.
• Aid with nighttime routines, such as cleaning the household and repositioning.
• Respond promptly to any emergencies or incidents that may arise during the night.
• Document observations, incidents, and interventions accurately and thoroughly.
• Communicate effectively with daytime staff members to provide continuity of care.
• Foster a supportive and respectful atmosphere for clients or residents during nighttime hours.
• Adhere to all policies, procedures, and regulations governing the provision of care and support services.

Administrative Assistant - Liral Veget Training and Recruitment Ltd - London

(2014-01 - 2016-09)

• Provided customer service and reception duties, including answering telephone calls and greeting visitors.
• Organised schedules for managers and co-workers, ensuring efficient time management.
• Managed office supplies and inventory, ensuring availability of necessary materials.
• Assisted in the preparation of reports, correspondence, and presentations.
• Maintained accurate records and filing systems.

Team Leader - Right Support Management

(2019-03 - 2021-03)

• Ensured the delivery of high-quality care to service users, overseeing staff training and supervision.
• Reviewed and updated care plans to meet individual needs, maintaining compliance with regulatory standards.
• Deputies for the manager as needed, assisting with service operations and administrative duties.
• Facilitated effective communication and collaboration among team members to achieve organisational goals.
• Conducted regular team meetings and provided effective supervision to staff members.
• Managed and updated care plans to meet individual needs of service users.
• Completed administrative duties, including documentation and report generation.

Banquet Service Waiter - Hilton Hotel - Hyde Park

(2013 - 2014)

• Provided exceptional service during parties and conferences.
• Assisted with kitchen duties and ensured timely service.

Hospitality Coordinator - Kharis Church - Chatham

(2019)

• Organise and deliver catering and hospitality services for church events.
• Manage ordering, stock, and set-up/clear-down of hospitality areas.
• Provide a welcoming environment for visitors and members.

Professional Catering and Hospitality L2 - Canterbury College (2018-09 - 2019-06)

BA Hons - Sport and Exercise Science - Canterbury Christ Church University (2016-09 - 2020-05)

GCSE - English - Croydon College (2015-09 - 2016-06)

NVQ Level 3 - Health and Social Care - Liral Veget Training and Recruitment College (2014-09 - 2016-06)

NVQ Level 2 - Health and Social Care - Liral Veget Training and Recruitment College (2014-09 - 2015-07)

Diploma in Applied Science - Lambeth College Clapham Common (2012-09 - 2014-06)