Cook - Fairlawn Children's Unit - Ashford
(2024-06)
- Prepare and cook nutritious meals tailored to children's dietary needs.
- Maintain a safe, hygienic kitchen environment in line with regulations.
- Coordinate meal service, ensuring timeliness and quality.
- Work closely with care staff to support children's wellbeing through food.
Chef - Fallow Restaurant - Haymarket
(2022-06 - 2023-08)
- Prepared and cooked meals for employees, ensuring high-quality standards and adherence to dietary requirements.
- Managed the cold larder section during service, maintaining efficiency and cleanliness.
- Responsible for inventory management, including receiving and checking goods.
- Demonstrated flexibility by working in various kitchen sections and assuming the role of breakfast chef when needed.
Head Chef - Right Support Management
(2021-03 - 2022-06)
- Collaborated in menu creation, researching and incorporating dietary and healthy options.
- Managed kitchen production and staff, ensuring smooth operations and adherence to hygiene standards.
- Led various kitchen sections, including pastry and cold larder, with a focus on quality and consistency.
- Contributed to staff training and development initiatives, fostering a supportive and productive work environment.
Wake night - Kent Autistic Trust
(2023-12)
- Maintain a safe and secure environment during overnight hours.
- Conduct regular checks on clients or residents throughout the night to ensure their well-being.
- Aid with nighttime routines, such as cleaning the household and repositioning.
- Respond promptly to any emergencies or incidents that may arise during the night.
- Document observations, incidents, and interventions accurately and thoroughly.
- Communicate effectively with daytime staff members to provide continuity of care.
- Foster a supportive and respectful atmosphere for clients or residents during nighttime hours.
- Adhere to all policies, procedures, and regulations governing the provision of care and support services.
Administrative Assistant - Liral Veget Training and Recruitment Ltd - London
(2014-01 - 2016-09)
- Provided customer service and reception duties, including answering telephone calls and greeting visitors.
- Organised schedules for managers and co-workers, ensuring efficient time management.
- Managed office supplies and inventory, ensuring availability of necessary materials.
- Assisted in the preparation of reports, correspondence, and presentations.
- Maintained accurate records and filing systems.
Team Leader - Right Support Management
(2019-03 - 2021-03)
- Ensured the delivery of high-quality care to service users, overseeing staff training and supervision.
- Reviewed and updated care plans to meet individual needs, maintaining compliance with regulatory standards.
- Deputies for the manager as needed, assisting with service operations and administrative duties.
- Facilitated effective communication and collaboration among team members to achieve organisational goals.
- Conducted regular team meetings and provided effective supervision to staff members.
- Managed and updated care plans to meet individual needs of service users.
- Completed administrative duties, including documentation and report generation.
Banquet Service Waiter - Hilton Hotel - Hyde Park
(2013 - 2014)
- Provided exceptional service during parties and conferences.
- Assisted with kitchen duties and ensured timely service.
Hospitality Coordinator - Kharis Church - Chatham
(2019)
- Organise and deliver catering and hospitality services for church events.
- Manage ordering, stock, and set-up/clear-down of hospitality areas.
- Provide a welcoming environment for visitors and members.
