Sabbir Khan

Adept at enhancing customer experiences and boosting sales through expert service. Skilled in safe food handling and allergy awareness, proficient in both kitchen and front-of-house operations. Enthusiastic and dedicated hospitality professional with extensive experience in server and culinary roles, including Cook - II and Banquet Server positions. Passionate about delivering exceptional service and creating memorable dining experiences.

Banquet Server - The Broadmoor - Colorado Springs

(2024-08)

• Handled guest inquiries and complaints with professionalism and poise.
• Collaborated with kitchen staff to ensure seamless food presentation and delivery.
• Efficiently managed multiple tables, ensuring timely service and attention.
• Executed precise setup and breakdown of banquet events, ensuring smooth operations.
• Demonstrated adaptability in fast-paced environments, ensuring guest delight.

Server - Kings Indian Restaurant - Colorado Springs, Colorado

(2023-11 - 2024-06)

• Enhanced customer experiences and boosted sales through expert service.
• Excelled in high-volume dining environments, showcasing a strong work ethic and exceptional customer service.

Cook - II - The Broadmoor - Colorado Springs, Colorado

(2022-11 - 2023-11)

• Prepared variety of dishes using industrial kitchen equipment.
• Cooked food according to recipes set by establishment.
• Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.

Server - Dada Boudi Restaurant - Kolkata, West Bengal

(2020-01 - 2021-01)

• Interacted with customers in a friendly and professional manner.
• Checked on guests to verify satisfaction with each course.
• Resolved customer complaints and inquiries in a timely manner.

Diploma - Food Production and Bakery - Guru Nanak Institute of Hotel Management (2020 - 2021)