Sam Colwell

My main objective is to help my co-workers in any possible to help the restaurant work at its most productive level. I have worked in various casual Dining restaurants where I have learned the concept of speed and quality of performing a satisfactory job. I am very experienced in not only dishwashing, but also performing the responsibilities of working the fry station and knowing what each cook needs throughout lunch or dinner rush.

I understand the cleanliness that must be obtained through the day and willing to perform those duties whether it be the floors, the cooler or each station.

Dishwasher at Crawford & Son (2021-06 – Present)

Line cook at Raleigh Country Club (2020-08 – 2020-08)

Dishwasher at Jolie French Restaurant (2019-08 – 2020-05)

Dishwasher at Chef And The Farmer (2017-11 – 2018-12)

Dishwasher, Line Cook at Hasnetree Country Club (2016-07 – 2017-11)

Dishwasher at The Village Grill (2016-03 – 2016-07)

Dishwasher at The Cypress Of Raleigh (2013-07 – 2015-05)

Banquet Dishwasher at The Richmond Hill City Center Wedding & Events (2012-01 – 2012-07)

Dishwasher, busboy, fry cook, Grill cook at What's The Scoop Cafe (2009-05 – 2010-04)

Dishwasher, Bus boy, Fry Cook at Steamer's Seafood Restaurants (2006-02 – 2010-02)

Dishwasher, Bus Boy, Fry Cook at Southern Image Restaurant & Catering (2005-02 – 2006-02)

High School Diploma – Calvary Christian Academy (2007-06)