Food Service Manager
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Hospitality food and beverage manager with a warm and friendly demeanor, with over six years of experience in fast-paced environments.
Skilled at conflict resolution. Team builder who is acutely attentive to employee and client needs. Punctual problem solver and avid multitasker. Track record of being an essential part of the management team and instrumental in providing effective solutions that produce immediate impact and contribute to the establishment’s long-term success.
Bachelor of Science in Hospitality Management at UH.
Relevant course work: Hospitality Operations, Financial Management, Service Quality Management, Facilities Management.
