Team Member
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Elevated guest experience by consistently demonstrating the "Second Mile Service" hospitality model, resulting in measurable positive feedback during peak operating hours. Expedited high-volume order fulfillment (up to 50+ orders during peak lunch rushes) while maintaining strict order accuracy and speed-of-service standards. Collaborated cross-functionally across multiple stations (front-of-house, drive-thru, bagging, and kitchen support) to ensure seamless and efficient team operations.
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