Samuel Mason

At this employer I'm cooking, cooking in bulk quality cooking off of recipes, for veteran patients.

Line Chef - Department of Veterans Affairs - Lake City, FL

(2025-06)

At this employer I'm cooking, cooking in bulk quality cooking off of recipes, for veteran patients.

Cook - US Department of Veterans Affairs - Tampa, FL

(2023-04 - 2025-06)

At this employer, we cooked in a community kitchen. We cook in bulk nutrition and reserve veteran patients.

Assistant General Manager - Flippers Pizzeria - Tampa, FL

(2023-02 - 2023-04)

And this company you're learning how to be a artisan meaning making pieces from scratch from proof dough with fresh ingredients doing prep running the shift running labor closing shifts making dough from scratch

Kitchen Manager - Aramark-Tampa Convention Center The Sail - Tampa, FL

(2022-04 - 2023-03)

I currently am the kitchen manager of the convention center at a separate building called The Big race I currently run shifts employees cook truck orders inventory

Kitchen Manager - Village Inn - Tampa, FL

(2021-02 - 2022-03)

I do everything from prep, to inventory, truck orders,schedules..

Supervisor - Sodexo University of Tampa - Tampa, FL

(2020-09 - 2021-04)

Manage the shift, prep if need be, give breaks, cash out registers. And tend to 5 different restaurants in Marconi Hall

Lead Cook - Hilton Garden Inn Hotel - Tampa, FL

(2019-12 - 2020-08)

Lee Cook was responsible for stocking the line opening up the line on for other stations are making sure that the stations and the line was closed properly any prep that needs to be done any pulling out of the freezer

Night Supervisor - Mitchells Fish Market - Tampa, FL

(2016-02 - 2020-01)

Close the line, Sani, cutting fish, inventory

Cook and Sous Chef - Cook Le Meriden Hotel - Tampa, FL

(2019-01 - 2019-11)

Fulfilled tickets in a timely manner

• Washed, peeled and prepared ingredients for a commercial kitchen
• Set prep station
• Operated flat-top fryer
• Ensured proper food handling standards
• Cleaned and sanitized kitchen, grill, and fryers
• Basic kitchen serving duties
• Supervised back-of-house

Line Cook - Bonefish Grill - Tampa, FL

(2016-02 - 2016-10)

at the Bistro area. Also prep Short order cook.

Line Cook Carollwood - KeKes LLC - Tampa, FL

(2015-08 - 2016-01)

K Ekes is a breakfast café, at this restaurant I cooked pancakes and Omelets from scratch. No tickets every order was call out.

Line Cook Gators - GATORS DOCKSIDE - Tampa, FL

(2015-02 - 2016-01)

Here i work fry station, making things from scratch, seafood, wings, gator tail, etc. I also work broil.

Line Cook - TGI Friday's - Tampa, FL

(2015-01 - 2015-09)

I did numerous things here, working Plate Nacho station, which involves salads, apps, like flatbreads, nachos, made in a melt. I also worked Saute, and fry station.

Line Cook - Bahama Breeze - Tampa, FL

(2014-01 - 2014-12)

I was a line cook, i worked pantry, which involved salads, flat top: making quesadillas, Cubans. Also Desserts, oysters, cracking them, cooking them in a wood burning oven.

Line Cook - Carrabba's Italian Grill - Tampa, FL

(2013-07 - 2014-12)

I am a Line cook, I do couple stations involving Salads, Dessert, Handmade Pizza, in wood burning Oven. Sauté' Fry