Samya Karki

Motivated and dependable high school student with a strong foundation in customer service and fast-paced food service environments. Proven ability to deliver excellent customer experiences, manage cash transactions accurately, and collaborate effectively with teams. Recognized for reliability, adaptability, and maintaining high performance while balancing academic and work responsibilities.

Crew Member - Cold Stone Creamery

(2026-05)

• Customer Excellence: Deliver friendly, efficient, and personalized customer service to ensure a high-quality guest experience.
• Precision Preparation: Handcraft customized orders with a high level of accuracy and attention to detail in a fast-paced environment.
• Financial Accuracy: Operate point-of-sale (POS) systems, process payments, and manage cash drawers with zero discrepancies.
• Safety & Compliance: Maintain strict cleanliness, organization, and food safety standards in accordance with health regulations.
• Team Collaboration: Partner with team members during high-volume peak hours to optimize workflow and reduce customer wait times.

Crew Member - Raising Cane's Chicken Fingers

(2026-01 - 2026-05)

• Fast-Paced Service: Assisted hundreds of customers daily in a high-volume restaurant environment while maintaining a positive attitude.
• Order Assembly: Efficiently prepared and packaged food orders ensuring quality control and exact presentation.
• Facility Maintenance: Upheld rigorous cleanliness and sanitation standards across the dining area and kitchen.
• Teamwork: Coordinated seamlessly with kitchen and front-of-house staff to ensure smooth shift operations and guest satisfaction.
• Professional Reliability: Demonstrated exceptional punctuality, work ethic, and adaptability during every shift.

High School Diploma - Rock Canyon High School (2027)