Sanah Sampson

Detail-oriented Bachelor of Science in Accounting student with practical experience in bookkeeping, financial recordkeeping, vendor invoice processing, expense documentation, sales tracking, payroll support, and data management. Experienced in maintaining accurate records, organizing financial information, and supporting day-to-day business operations in fast-paced environments. Strong analytical, organizational, communication, and time management skills with academic knowledge of financial and managerial accounting principles.

Seeking an accounting, finance, bookkeeping, or business operations opportunity to contribute practical experience while continuing to develop professionally.

Bookkeeping Assistant - New York Fried Chicken & Pizza & Flame Kabob - Freehold, NJ

(2025-03 - 2026-01)

• Maintained accurate and organized financial records by tracking daily sales activity, expense receipts, vendor invoices, and payment documentation.
• Processed and organized vendor invoices and payment records to support accurate financial tracking and recordkeeping.
• Reviewed sales and expense documentation for completeness and helped identify inconsistencies in business records.
• Organized financial data and supporting documentation to improve accuracy, completeness, and accessibility of records.
• Supported payroll-related processes by organizing employee time-tracking data and maintaining associated records.
• Maintained structured filing systems for invoices, receipts, payment records, and other financial documents.

Administrative Secretary - Noble Smoke Spot - Point Pleasant, NJ

(2024-07 - 2025-01)

• Performed accurate data entry and maintained organized digital records to support daily business operations.
• Organized business documents and maintained up-to-date records with a strong focus on accuracy and completeness.
• Supported inventory management by maintaining supply-ordering logs and tracking purchasing needs.
• Coordinated schedules and managed incoming phone and email communications while balancing multiple priorities.
• Communicated with customers and vendors to gather information, resolve routine inquiries, and support business needs.

Front of House Manager - Samudhra Premium Restaurant and Lounge - Franklin Park, NJ

(2021-08 - 2023-12)

• Directed daily operations and coordinated staff responsibilities in a fast-paced, high-volume environment.
• Tracked daily sales figures and prepared organized operational reports to support management review and decision-making.
• Maintained accurate employee scheduling and personnel records.
• Collaborated with team members across operational functions to resolve issues and maintain efficient workflows.
• Led team meetings and staff training while contributing to a positive and collaborative work environment.

Server / Host - Samudhra Premium Restaurant and Lounge - Franklin Park, NJ

(2019-08 - 2021-07)

• Delivered professional customer service in a high-volume environment while managing multiple priorities.
• Coordinated reservations, guest seating, and communications with accuracy and attention to detail.
• Responded to inquiries and resolved customer concerns professionally and efficiently.
• Collaborated with team members to support smooth daily operations.

Bachelor of Science - Accounting - Western Governors University (2027-03)