Sandeep Dai

As a confident and empathetic professional with 3 years of experience in the hospitality industry. Bartender with one year of experience serving busy city bars. Skilled in mixology and creation of craft cocktails. Committed to exceptional customer service and experienced in maintaining a bar environment that keeps patrons returning again and again.

MIXOLOGIST at THE MURRAY HOTEL (2024-11 – 2026-03)

• Opening & Closing Duties with Reports
• Maintaining the stocks and upselling
• leading monthly training about cocktails to colleagues
• ensure the high level of guest satisfaction with attentive service
• establishing standards and being a role model for junior staff

BARTENDER at AQUA RESTAURANT (2023-09 – 2024-11)

• Creating a Classic & signature cocktails
• Mentoring new colleagues
• Creating customized drink accordingly to guest preferences
• Collaborated effectively with the bar and restaurant team
• Supporting three different outlet of same company

AST.CAPTAIN at BLACK SHEEP RESTAURANT (2022-06 – 2022-11)

• Formally trained in fine dining services
• opening and closing duties responsibilities
• maintaining tidy work place
• ensure service excellence

HOSPITALITY MANAGEMENT in Hospitality Management – Manimukanda SS/ Collage Nepal