Cook/dishwasher
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Patient-care oriented, bringing forth a compassionate and friendly attitude. Attention to details, stocking, organized, steady paced work. Retail knowledge, helpful and customer service oriented.
Chef/Food Handling (2023-09 – Present)
Job details in restaurant establishment. Work with food, preparing ingredients for made to order tickets, keeping clean work stations, fast-paced environment, timed orders, lifting between 5lbs to 70lb items, bending, squatting, and use of sharp items, breaking down boxes and maintaining food handler and health department code expectations.
Retail Work (2022-02 – 2022-10)
Order pulling, preparing products for shipping to customers, inventory and grocery store cleanliness. Fast paced work in timely manner to meet deadlines.
High School Diploma – Bethle High School (2007-06)
