Saniya
B.Voc Graduate in Food Processing and Preservation
Talent
IndianapolisMember since June 24, 2026
Food preservationFood safety managementQuality assurance (Q/A, Q/C)Food microbiology & chemistryPreservation methodQuality systemAuditingFood safety standards
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Food preservationFood safety managementQuality assurance (Q/A, Q/C)Food microbiology & chemistryPreservation method
About
Detail-oriented and passionate B.Voc Graduate in Food Processing and Preservation looking to start a career in the food industry. Eager to apply academic knowledge of food safety, preservation techniques, and quality control in a dynamic production environment to ensure high-quality product output.
Experience
Quality Department Intern at Patanjali Foods Ltd.
Successfully completed a 45-day industrial internship in the Quality Department at Patanjali Foods Ltd.
- Gained hands-on experience in food processing lines, quality checks, and quality assurance protocols
- Assisted the QA/QC team in day-to-day operations, laboratory testing, and plant hygiene monitoring
Education
B.Voc in Food processing and preservation – Dayalbagh Education Instituted (2025)
12th – Queen Victoria Girls Inter College (2022)
10th – V.K. Agarwal Inter College (2020)
Skills
B.Voc Graduate in Food Processing and Preservation
