Saniya

Detail-oriented and passionate B.Voc Graduate in Food Processing and Preservation looking to start a career in the food industry. Eager to apply academic knowledge of food safety, preservation techniques, and quality control in a dynamic production environment to ensure high-quality product output.

Quality Department Intern at Patanjali Foods Ltd.

Successfully completed a 45-day industrial internship in the Quality Department at Patanjali Foods Ltd.

• Gained hands-on experience in food processing lines, quality checks, and quality assurance protocols
• Assisted the QA/QC team in day-to-day operations, laboratory testing, and plant hygiene monitoring

B.Voc in Food processing and preservation – Dayalbagh Education Instituted (2025)

12th – Queen Victoria Girls Inter College (2022)

10th – V.K. Agarwal Inter College (2020)