Sarah Lutsky

I've been in kitchens for over 20 years. I also worked in a deli. I prefer prep now. I have pretty open availability. I love being part of a team, but I can work by myself too.

I was a prep cook at Outback Steakhouse for 3 years. Did prep and salad/dessert station at Cracker Barrel. Prep at O'charleys. Deli at Dierbergs grocery store. Line cook at Red Lobster

I graduated high school