Pasrty chef
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I have found no matter what job I am doing at the time I put my best work into anything I choose to do. I am able to quickly learn and be successful at any job with specific training if it is a skill I do not already have. I am able to be a valuable asset to any business I work for. My skills are wide range from baking wedding cakes to building a house. With volume customer service and restaurant hospitality in the middle.
Bartender at Long Center for the Performing Arts (2009-08 – Present)
The duties at this job includes preparing drinks for 2600+ guests, setting up and breaking down the bar, checking other bartenders' tasks, inventory and maintaining the kitchen space
Food Preparation at Long Center for the Performing Arts (2009-08 – Present)
The duties of this job include preparing cookies, brownies, candy packs, pretzels and fruit and cheese trays for all events, inventory and ordering.
Bartender/Barista at Halcyon (2008-08 – 2024-08)
Started as a barista and then bartender and tobacco counter. Promoted to floor manager in really busy times like SXSW and ACL.
Baker/Food Safety Manager at Halcyon (2008-08 – 2024-08)
This position included baking my own recipes, creating a fluid pastry experience for the guests, identifying best sellers and creating pastry menus. This also included managing the kitchen, refrigerators and ordering.
Store Associate at LeRouge Boutique / Dreamers (2018-07 – 2020-05)
This job included ordering, maintaining store inventory and displays, and delicate customer service selling lingerie and novelties to all sizes and sexes.
Nanny at Personal Assistant (2017-08 – 2018-06)
The duties at this job included picking up his 9-year-old daughter from school in Leander and driving back to Austin. Homemade after school snacks for ride home. Some babysitting on the weekends. Helping with some logistics for across states move to Oregon at end of school year.
Landscaper at Gardens by Saralynn (2016-05 – Present)
I do all the landscaping and plant care at Monkey Nest Coffee Shop. Have no other plant clients at this time. Summer is the off season for new clients.
Ranch Manager at Two Tree Ranch (2008-06 – 2016-04)
Managed and worked 20-acre ranch, supply ordering, supply pick & delivery, distribution of products grown, rain rater collection, roofing, plumbing, wood working.
Bartender at Austin Convention Center (2009-08 – 2012-01)
Making drinks for guests at events, handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
Chocolate Seller at Armadillo Bazaar - Crave Artisan Chocolates (2009-12 – Present)
Owner-Instructor at Free Spirit Dance Studio (2007-03 – 2009-06)
Teach women's sexual health and self confidence Through Striptease and striptease workout class. Studio Closed. Still teach private in-home classes
Dance Instructor at StripXpertease (2006-09 – 2009-06)
General Manager at 360 Primo Coffee Shop & Bar (2002-01 – 2005-01)
Store Manager at Clarksville Pottery and Galleries (1999-12 – 2002-01)
High School Diploma – Athens High School (1994)
