Janitor at SEJ Services (2026-07 – Present)
- Maintained cleanliness and sanitation of facilities, ensuring safe and welcoming environments.
- Operated cleaning equipment, including floor scrubbers and vacuums, to enhance operational efficiency.
- Conducted routine inspections to identify maintenance needs and report issues promptly.
- Ensured compliance with health and safety regulations through consistent adherence to established guidelines.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
Waitress at Golden Waffle (2024-06 – 2026-07)
- Upsold daily specials, enhancing overall guest dining experience.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
Waitress at Mona Lisa Italian Kitchen (2023-03 – 2024-06)
- Provided exceptional customer service in fast-paced dining environment.
- Accurately processed orders using point-of-sale system.
- Assisted in training new staff on menu knowledge and service standards.
- Maintained cleanliness and organization of dining area throughout shifts.
- Collaborated with kitchen staff to ensure timely food delivery to guests.
- Handled customer inquiries and resolved issues promptly and professionally.
- Managed cash transactions accurately at end of shifts, ensuring accountability.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
