Groundskeeper II at Highland Central School District (2023-05 – Present)
Maintained the safety and beauty of the school grounds.
- Extensive use and knowledge of landscaping tools and equipment, i.e.: Kubota/Bobcat skid steers, John Deere tractors/ Gator, Zero Turn mowers, edgers, Ventrac, chainsaws, power tools, etc.
- Made sure Athletic fields were available for use in a timely manner.
- Provided emergency service due to inclement weather.
Assistant Manager at In Good Taste Wine & Spirits (2017-03 – 2023-04)
- Media: Promoting store via Instagram and Facebook.
- Design: Crafting write-ups for each product carried, creating shelf talkers, re-designing in-house promotional materials, utilizing graphic design programs to build all materials from scratch.
- Sales: Constant hand selling and working with customers one-on-one, selling to larger wedding parties and event coordinators, hosting in-house tastings and small pairing events.
Event Coordinating at Freelance (2021-10 – Present)
Provided assistance to local small businesses in event planning.
- Audio/Visual setups and breakdowns.
Lead Bartender at The Parish (2016-09 – 2019-09)
Provided high quality and efficient food and beverage service for a high volume restaurant.
- Created new menu items, while also being well versed in the classics.
- Responsible for maintaining a safe drinking environment.
Line Cook at Cruz Bay Landing (2015-11 – 2016-09)
Provided high quality and efficient food service for a high volume restaurant.
- Helped to create daily specials.
- Able to work all stations of the kitchen at a high level.
- Maintained a clean and safe working environment.
Front of House/Bar Manager at Cooperstown Country Club (2015-04 – 2015-10)
- Responsible for hiring and scheduling of front of house employees, and training of new hires.
- Responsible for weekly bar inventory and ordering.
- Provided high quality and efficient beverage service for a high volume restaurant.
- Created new menu items, while also being well versed in the classics.
- Responsible for maintaining a safe drinking environment.
Lead Bartender at Rock and Rye Tavern (2012-05 – 2015-03)
Provided high quality and efficient food and beverage service for a high volume restaurant.
- Created new menu items, while also being well versed in the classics.
- Responsible for maintaining a safe drinking environment.
Line Cook at Rock and Rye Tavern (2011-05 – 2012-05)
- Efficiently prepared, cooked and plated high quality food in a consistent and professional manner.
- Able to proficiently work every station in the kitchen.
- Maintained a clean and safe working environment.
Videographer at Woodstock Film Festival (2010-10 – 2010-10)
- Responsible for filming panel interviews as well as individual interviews of well known industry workers.
- Interview host at times.
Set Decorator/Art Department at BCDF Pictures (2010-05 – 2010-08)
Quickly promoted from intern to paid position due to work ethic and knowledge.
- Worked closely with Production Designer and Art Director in set design and construction.
- Personally responsible for preparing materials needed on set for filming.
Sous Chef de Cuisine at Yum Yum Shack (2005-09 – 2010-09)
Provided high quality and efficient food service for a high volume restaurant.
- Created new menu items, while also being well versed in the classics.
- Responsible for maintaining a high standard of food quality.
- Responsible for every station in the kitchen.
