Sean Whitson

Banquet Chef at Hall Arts Hotel (2023-02 – Present)

Execute all BEO's in a timely manner. Micro manage temp cooks. Prep all sauces. Butcher all meat and fish assigned you BEO's. Sear and or grill all proteins for banquets. Blanch vegetables

• Execute all BEO's in a timely manner
• Micro manage temp cooks
• Prep all sauces
• Butcher all meat and fish assigned you BEO's
• Sear and or grill all proteins for banquets
• Blanch vegetables

Banquet Sous Chef at Pacifica Hotels (2022-08 – Present)

In charge of all banquets coming through the hotel. Chefs right hand take inventory. Organize trucks. And executive specific recipes

• In charge of all banquets coming through the hotel
• Chefs right hand take inventory
• Organize trucks
• Executive specific recipes

Lead Line Cook at Fiatto (2021-03 – 2022-08)

Run pasta station. Prep and maintain a clean station while serving all dishes at the same time as entree station

• Run pasta station
• Prep and maintain a clean station
• Serving all dishes at the same time as entree station

Line Cook at Dahlia on ross (2019-04 – 2021-03)

Line Cook/Grill Cook at 400 Gradi Dallas LLC (2017-05 – 2019-04)

Open and set up grill station for service. Cooking all proteins to order sending them out with rest of line together

• Open and set up grill station for service
• Cooking all proteins to order
• Sending them out with rest of line together

Lead Line Cook at Frankies Bar and Grill (2015-01 – 2017-02)

Cook all bar menu and items at a nice fast pace while maintain quality company standards

• Cook all bar menu and items at a nice fast pace
• Maintain quality company standards

Line Cook at Chilis (2013-03 – 2015-01)

Line Cook at Waffle House (2011-08 – 2013-01)