Selen Kazindir

I am currently continuing my education and looking for a part time or full time job while continuing my education.

I last worked with Cipriani for 2 years. First I worked as a counter person and later I also worked as a hostess. My field was to work in the dessert department, introducing the famous cipriani cakes, knife skills but I also learned the gastro and pasta department through cooperative collaboration.

I’m still in school.