Seven Griffin

Dedicated and reliable Food Service Professional with 3 years of experience in front-end, back-end, kitchen, and drive-thru operations. Recognized for a strong work ethic, exceptional customer service skills, and the ability to adapt to dynamic environments quickly. A proven independent contributor, and collaborative team player.

TEAM MEMBER at Taco Bell (2023-03 – 2026-07)

• Completed Taco Bell CORE training and passed all required modules.
• Learned and followed food safety, sanitation, and restaurant procedures.
• Supported front-end, kitchen, and drive-thru operations while developing strong multitasking skills.
• Handled cash transactions with precision and ensured order accuracy.
• Employee of the Month February 2024, July 2025, April 2026

CREW MEMBER at Carl's Jrs (2023-11 – 2024-12)

• Took customer orders at the front counter and drive-thru.
• Processed cash and card payments accurately.
• Communicated orders clearly with kitchen staff.
• Prepared and handed out customer orders.
• Maintained a clean and organized cashier and drive-thru area.

GED – Roy J. Wasson Academic Campus (2023-11)

High School – Widefield High School (2021 – 2022)