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Greet and serve guests. Explain menu items and upsell new or seasonal items. Process orders using POS (Point of Sale) system with cash drawer.
Cashier at PDQ (2022-12 – 2026) • Greet and serve guests. • Explain menu items and upsell new or seasonal items. • Process orders using POS (Point of Sale) system with cash drawer. • Bag or tray orders for dining in orders or carry out. • Handle guest complaints to prevent potential escalations. • Maintain cleanliness of the dining area. • Stock essentials in the dining area, such as napkins, condiments and utensils. • Balance the cash drawer at the end of shift for accuracy.
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