Executive Chef - Discovery Senior Living - Chevy Chase, MD
(2024-08 - 2026-05)
- Develops and executes seasonal menus focusing on fresh, local ingredients to enhance resident dining experiences.
- Leads kitchen staff in daily operations, ensuring adherence to food safety standards and quality control protocols.
- Responsible for 90,000 per month budget, Implements cost control measures to optimize food inventory management and reduce waste within the kitchen.
- Directed culinary operations, ensuring compliance with health and safety regulations.
- Streamlines kitchen workflows, resulting in improved efficiency during peak service hours while maintaining high-quality output.
Private Chef - Palisades House : Sober Living - Washington, DC
(2024-04 - 2024-08)
- Developed tailored meal plans for 15 people to accommodate dietary restrictions and preferences of clients
- Managed inventory and procurement of fresh, high-quality ingredients for daily meal preparation.
- Evaluated clients' feedback to continuously improve meal offerings and overall dining experience.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Executive Sous Chef - Ingleside At Rock Creek - Washington, DC
(2023-03 - 2024-04)
- Supervised daily kitchen operations to ensure high-quality meal preparation and presentation.
- Collaborated with executive chef to develop seasonal menus incorporating local ingredients.
- Trained and mentored kitchen staff of 25 on culinary techniques and food safety standards.
- Implemented cost-control measures to reduce food waste and optimize inventory management.
Chef Manager - Aramark - Newark, DE
(2022-08 - 2023-09)
- Engaged with residents to gather feedback, continuously refining menu offerings based on preferences and dietary restrictions.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Inventoried food, ingredients, and supply stock to prepare and plan vendor orders.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Developed seasonal menus reflecting resident preferences and dietary requirements.
CookII /Supervisor VII - Christiana Care Health System - Newark, DE
(2018-09 - 2022-08)
- Trained and mentored culinary staff, enhancing team skills and performance consistency.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
- Delegated tasks to produce food 1800 students per meal period.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Led daily briefings to coordinate kitchen activities, ensuring effective communication among team members during service periods.
- Prepared foods for patients approximately 500 beds with dietary restrictions
Cook - Norwegian Cruise Line, Pride of America - Miami, FL
(2017-01 - 2017-12)
- Worked in various galley stations including delicatessen, sandwich, and Garde Manger producing food for 2,000 – 2,600 guests
- Prepared and executed diverse menus for various onboard dining venues.
- Implemented best practices in food preparation, contributing to overall operational efficiency.
- Produced and set up all menu items for service from scratch such as proteins, starches, sauces, garnishes
- Butchered and fabricated cuts of meats, poultry, and fish
- Menu planning, prepared all special meals according to dietary needs such as gluten free, Halal, Vegan, and Vegetarian
Cook - Aramark at The Steinberg Conference Center - Philadelphia, PA
(2013-05 - 2014-10)
- Produced and set up all menu items for service from scratch such as proteins, starches, sauces, garnishes
- Butchered and fabricated cuts of meats, poultry, and fish
- Menu planning, prepared all special meals according to dietary needs such as gluten free, Halal, Vegan, and Vegetarian
- Prepared and executed diverse menu items for onboard dining experiences.
Prep Cook - Talula's Garden - Philadelphia, PA
(2011-04 - 2012-08)
- Turned out/plated food items during service focusing on accuracy, presentation, timing, and cleanliness
- Prepared and cooked items for dinner and brunch services such as vegetables, garnishes, sauces, some meats, bread and pasta dough while following standardized recipes
- Handmade pasta production: tortellini, pappardelle gnocchi, chitarra, and ravioli
- Prepared ingredients and assembled dishes to ensure timely service during high-volume hours.
- Prepared and plated high-quality dishes in accordance with restaurant standards.
- Assisted chefs in daily food preparation and inventory management tasks.
- Maintained cleanliness and organization of kitchen stations to ensure efficiency.
- Collaborated with team members to streamline service during peak hours.
Culinary Intern - Lacriox at Rittenhouse - Philadelphia, PA
(2010-09 - 2011-02)
- Prepared and plated high-quality dishes in accordance with restaurant standards.
- Assisted chefs in daily food preparation and inventory management tasks.
- Maintained cleanliness and organization of kitchen stations to ensure efficiency.
- Collaborated with team members to streamline service during peak hours.
Security Officer - McGinn Security, PHL International Airport - Philadelphia, PA
(2016-06 - 2016-09)
- Trained to assist TSA officers using techniques and methods in an attempt to protect passengers, staff and planes from accidental or malicious harm, crime, and all other threats.
Security Officer - ABM/ ACCS, Warrant Unit - Philadelphia, PA
(2008-03 - 2008-10)
- Monitored and authorize entrance and departure of employees, visitors, and other persons to preserve order and maintain security of premises.
- Operated detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
Package Handler/ Package Car Driver - United Parcel Service (UPS) - Philadelphia, PA
(2003-09 - 2012-06)
- Process packages through the UPS sort distribution system
- Delivered packages to customers throughout the city
