
Tourism and Hospitality services
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I would like to use the knowledge and experience I have retrieved over the years from working as a front of the house and back of the house worker to gain employment. I believe these skills are great assets to have in your establishment. I am open to further training if deemed necessary to suit organizational protocol.
Advance Cook and Dishwasher - Kirkwood Mountain Resort - 1501 Kirkwood Meadows, CA 96464
(2025-11 - 2026-04)
Restaurant Server - Kiawah Island Club - 225 Ocean Marsh Rd, Kiawah Island, South Carolina 29455
(2025-05 - 2025-11)
Advance Cook and Dishwasher - Kirkwood Mountain Resort - 1501 Kirkwood Meadows, CA 96464
(2024-11 - 2025-04)
Restaurant Server, Banquet Server and Housekeeper - The Emerald Resorts/Cape Cod Irish Village - 35 Shudder Ave Hyannis, Mass 02601
(2024-05 - 2024-11)
Restaurant Server and Banquet Server - The Lodge at Spruce Peak - 7412 Mountain Road Stowe, Vermont 05672
(2022-11 - 2023-04)
Restaurant Server, Pool and Beach Server - Kiawah Island Club - 225 Ocean Marsh Rd, Kiawah Island, South Carolina 29455
(2022-04 - 2022-11)
Restaurant Server and Banquet Server - The Lodge at Spruce Peak - 7412 Mountain Road Stowe, Vermont 05672
(2021-12 - 2022-04)
Cook and Dishwasher - Charela Inn - Negril, Jamaica
(2017-01 - 2020-03)
ServSafe Food Handlers Certificate (2025 - 2028)
Certified Restaurant Server (2020 - 2025)
ServSafe Food Handlers Certificate (2020 - 2023)
ServSafe Utah Food Handlers Certificate (2020 - 2023)
Hospitality Service Villas and Other Properties (Level 2) - Culloden Vocational Training Center (2014 - 2015)
Career Advancement Program - Front Desk (Level 2) - Culloden Vocational Training Center (2013 - 2015)
Principle of Business, Principle of Accounts, English Language, Mathematics - Belmont Academy (2009 - 2012)
Petersfield High School (2007 - 2008)