Server/ Expeditor/ Food Runner/ Host/ Busser at Brothers Bar and Grill (2025-02 – Present)
- Greet guests upon arrival in timely fashion
- Maintain server rotation and seat accordingly
- Demonstrate menu knowledge for quick efficient service
- Calmly speak with guests about issues and resolve any problem quickly and effectively
- Follow up with tables to confirm order accuracy
- Handle guest payment transactions securely
- Organize orders for expo and bar and Togo
Bartender at New Belgium Brewery (2018-12 – 2025-01)
- Followed recipes to prep mixes for specialty cocktails
- Showcased exquisite brewery knowledge
- Entertained guest with creating quick, beautiful and delicious cocktails with fun shakes, pours and
- Restock and organize liquor orders/counts
Bartender/ Expeditor at Rock Bottom Brewery (2010-09 – 2018-10)
- Expanded knowledge from hostess to expo and bartender
- Achieved brewery knowledge; Describe process to new guests
- Prepared product/ produce according flow
- Contributed to HOH prep; line cook
- Managed ten rail kitchen as outside expo.
- Communicated with HOH to ensure chosen cuisine was appropriately prepared
- Tray menu items and polish plates to sparkle
- Documented food item temperatures hourly
Assistant General Manager at Big City Burrito (2007-10 – 2010-09)
- Maintained steam table operations; filled or checked hourly
- Built custom product per each guest request
- Demonstrated punctual and accurate guest payment transactions
- Sanitized tables and restaurant as needed
- Relayed messages with staff per owner
- Interviewed applicants and trained new hires
- Organized and configured weekly schedule
- Counted safe before and after hours
- Execute bank runs at precise time daily for accounting department
- Presented payroll, account numbers, order invoices, inventory and issues to home office in daily meetings
