Sharon Buennagel

Keeping food cost low for high profitability Leading a great team through high stress situations Exciting my team to perform well Always learning

Head chef - Koolau ballrooms - Honolulu

(2022-08 - 2026-03)

• Menu creation, budgeting and food costing (held 15% 2 years in a row)
• Employee management, hiring, training
• Food Safety and hygiene
• Equipment maintenance and cleaning
• Ensuring quality of food and presentation

Insurance sales - Lincoln heritage - HONOLULU

(2019-02 - 2026-04)

(during Covid)

Sous chef - Koolau ballrooms - HONOLULU

(2017-04 - 2019-04)

• Prep work and saucier
• Sanitation of work stations
• Ordering
• Inventory
• Mostly anything that needed done

Owner operator - Sharon's pizza - Cathlamet Wa

(2004-12 - 2015-07)

Owned a small pizza and sandwich shop

• All aspects of kitchen including food prep, line work, cleaning
• Money handling, balancing books (quick books), ordering, inventory

Small business management - General management study - Clatsop community college (2010-09 - 2021-05)

Food safety course - Clatsop community college