Shaunda Mccoy

Hardworking [Job Title] offering excellent food preparation and handling skills. Organises stock and kitchen areas for maximum efficiency. Flexible and reliable to deliver on company and customer needs.

School Cook - Brevard Public Schools - Viera, Brevard

(2010-04 - 2012-05)

To provide a service to the school ordering, preparing and cooking the meal to meet the mandatory Nutritional Standards. Day to day management of the catering provision.

• To undertake all catering activities within the Unit, ensuring smooth running of the service meets the individual needs of the Head Teacher
• To work within a team to ensure Health & Safety and Hygiene Health & Safety in the workplace
• Preparing and cooking food in accordance with food safety regulations and HACCP
• Ordering quantities of food in line with meal numbers, menu planning and portion control
• Management and control of food costs within the given budget in conjunction with the Unit Manager

High School Diploma - Animation - Art Institute of Atlanta (2008 - 2008)