Shayesteh Sarwary

Luxury hospitality professional with banquet service experience across high-volume hotel and resort environments in the United States and Turkey. Skilled in formal plated service, tray passing, wine and beverage service, VIP guest interaction, and large-scale banquet operations. Experienced supporting weddings, conferences, corporate events, and luxury hospitality functions while maintaining elevated service standards in fast-paced environments.

On-Call Banquet Server - Hilton Fort Lauderdale Beach Resort - Fort Lauderdale, FL

(2026-01)

• Provide banquet service for weddings, conferences, private functions, and luxury resort events
• Deliver elevated guest experiences while maintaining Hilton hospitality standards
• Support high-volume banquet operations in fast-paced resort environments

On-Call Banquet Server - Seminole Hard Rock Hotel & Casino - Florida

(2025-01)

• Deliver formal plated and tray-passed service for weddings, corporate galas, and private functions
• Execute professional wine pouring and beverage service following fine-dining standards
• Serve high-volume banquet events with up to 800 guests
• Assist with event setup, breakdown, table settings, and service stations
• Coordinate with culinary teams to ensure smooth course timing and event execution

Banquet Kitchen Associate (Dessert & Pastry Focus) - Seminole Hard Rock Hotel & Casino - Florida

(2023-01 - 2025-12)

• Prepared plated desserts for large-scale banquet events serving up to 800 guests
• Supported high-volume banquet production while maintaining timing, presentation, and accuracy
• Collaborated closely with banquet servers and event leadership during live functions

Banquet Server / Hospitality Service Staff - Luxury Boutique Cave Hotels - Cappadocia, Turkey

(2018-01 - 2023-12)

• Provided banquet and fine-dining service to international guests and VIP groups
• Executed tray passing, plated service, and wine and beverage service for weddings and private events
• Assisted with event setup, table arrangements, and post-event breakdown
• Maintained luxury-level hospitality standards in boutique hotel environments